Fantastic results with our large roaster

Looking for the best way to cook a tender and juicy leg of lamb, crisp-skinned chicken that stays moist, or even candied vegetables?

Our large roaster helps you to achieve perfect coking results, and avoid splashing of grease all over the inside of your oven!

Whether it's a turkey, a free range chicken or a leg of lamb, Emile Henry's Large Roaster allows for perfect cooking of large poultry and roasts up to 5kg, without dirtying your oven!

Its unique shape ensures excellent heat diffusion during cooking: the meat remains tender and moist, while the skin of the poultry becomes crisp.

In addition, it is not necessary to baste the meat; the rounded lid naturally promotes the continuous flow of steam during cooking.

Easy to use, simply place the roast directly in the centre of the dish, possibly on a bed of small vegetables or potatoes. Close the lid and place in the oven. The cooked meat will be soft and the vegetables will melt in your mouth !

Made in France, this product is guaranteed for 10 years.

Emile Henry is available at the Catering Centre.

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St Paul's Bay | Paola | Valletta | Victoria, Gozo