Mince is such a versatile ingredient used in so many different recipes and genres of food.
Grinding or mincing the meat gives enhanced tenderness in the meat and also allows you as a chef to distribute the flavours uniformly throughout the meats more easily and you can use a mould to make uniform shapes out of the meat.
Therefore the meat mincer or meat grinder is an essential item in a commercial butcher shop as well as in more advanced commercial kitchens where the shop would like to own the process and choose the specific cuts he or she wants in their dishes.
When buying a mincer, you do need to put a lot of thought into the purchase process: you need to consider factors such as the size of the min
cer, its weight, how efficient it is and how much power it consumes, it’s cost, the noise levels, and also the types of meat you need it for.
The TC Vegas Mincer from Sirman is a compact mincer that allows you to produce 70 kg of minced meat per hour with professional cutting precision. Its powerful ventilated motor allows prolonged use avoiding the machine body or the grinder overheated, offering a great performance with a tiny kitchen footprint.
Speak to us today to discuss your requirements as we have a wide range that will definitely be ideal for your requirements.
Sirman is exclusively available at the Catering Centre.
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St Paul's Bay | Paola | Valletta | Victoria, Gozo
