Many professional kitchens rely on electric blenders to help them in their prep work as this saves so much time and energy!

But is there also need for an immersion blender in your kitchen? If you haven’t used one yet, you are definitely missing out! While the standard blender is invaluable for kitchens, bars and cafes, its functionality can be limited by the volume of food that you need to handle and the shape and size of the food item you want to blend.

 The immersion blender on the other hand is superbly versatile and allows you to blend dishes whilst cooking or directly in your preparation bowl. An immersion blender is a great multi-purpose tool that blends, emulsifies, whips, and purees.

This gives your kitchen a number of advantages:

• You can handle large volumes of food such as sauces, soups, gravies, at one go. This saves you having to transfer small portions at a time into a blender that usually has limited capacity.
• Blending the food straight in the preparation container also reduces one of the most tedious jobs that any kitchen faces: dirty dishes.
• You have more control over the level of blending and consistency of the food.
• The blender is very versatile, with a number of attachments that allow you to have a complete food preparation solution in one compact tool.
• Prepping in large volumes is so much faster. For example when preparing a salsa, chopping each separate ingredient takes a lot of time, while using a hand blender is so much faster, and allows you to achieve the texture and consistency you wish.
• All this added speed to your kitchen operations will help to reduce labour-intensive tasks, and this is a very important factor, especially in today’s kitchens which are constantly facing limited availability of staff.

It’s just good business sense to invest in a professional immersion blender, and our blenders from Sirman are ideal for the job.

Sirman is exclusively available at The Catering Centre.

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