How To Choose The Right Pot For Your Kitchen
Is a stainless steel or aluminum pan better? And which pan is more suitable for the oven and which for induction? The materials and cooking methods you use in the kitchen are essential for the success of your dishes. For example, did you know that Agnelli's aluminum pans are light, easy to handle and resistant and adapt to different cooking techniques?
Roll-in & Pass-Through Refrigeration
COLD IN MOTION
With the system of Roll-In and Pass-Through, safe refrigeration is combined with the practicality of the stainless steel trolley so that trays and serving dishes can be easily transported: a single front in the Roll-In model; push trolley through the Pass-Through model.
Microplane Superior Quality Graters: Care & Handling Tips
To guarantee a long life for your Microplane blades and to have a safe, efficient and fun grating experience, we have put together some care and handling tips for you.
Read more: Microplane Superior Quality Graters: Care & Handling Tips
CHURCHILL TABLEWARE: Premium & Fine
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Rural Restaurants Recognised by Michelin Stars Eating out has become the most popular way we like to spend our disposable income as a society. Now, even the finest of dining is more accessible and relaxed but maintains all of its well-earned prestige. The most premium and top-quality food is served in pubs as well as restaurants, reflected by how the coveted Michelin Stars have been awarded over recent years. |
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THE POWER OF RED AMONGST THE KITCHEN KNIVES
BOLD. POWERFUL. VICTORINOX-RED.
The powerful color of red makes a bold appearance in the line extension of the popular Swiss Classic knives. Four new products of the Victorinox Swiss Classic Red line bring this audacious touch of colour to kitchens around the world.
